November 8, 2008
Tastes of Italia
Hi! I’ve been busy traveling, celebrating Obama’s victory, planning my holiday trip, writing my dissertation proposal and also working on a paper that eventually I’ll present in England next year. But don’t worry. I haven’t stopped cooking. In fact, I have some nice ideas for the holiday season. Also, for my B-day I got a stand mixer! And I’ve already baked some panettone!In addition, and while I find time to post some recipes, I have to tell you that my Italian clam chowder (which I made for last Christmas) is on the Nov/Dec issue of Tastes of Italia magazine. You’ll find it among the readers’ favorite recipes. And mine was selected as the featured one!
22 comments:
I know!!! I'm SO proud!
Dazi, I read that last night in Tasts of Italia!! I hade no idea that was you, it caught my eye with the title. How cool!!.
You have been busy and just look at that beautiul Kitchen Aid!
Nice treat for all your hard work.
I hope you will post your panetone recipe, I've never made it.
You have been busy and just look at that beautiul Kitchen Aid!
Nice treat for all your hard work.
I hope you will post your panetone recipe, I've never made it.
Welcome back! I'm looking forwards to seeing your future recipes...
Cheers,
Rosa
Cheers,
Rosa
I'm so happy for you, Dazi!! YAY!!!
Way to go Daziano!!!!!!
Congratulations!
Take care,
François
Take care,
François
Thank you very much!!!!!
And I`m glad you already got the magazine, PIC!!!
And I`m glad you already got the magazine, PIC!!!
Wow Congrats! That is so cool! I have never heard of this magazine? Is is from the US? If so, I think I have to get it...after all I am Italian!
Thank you, Lisa. And yes, it's an American magazine!
Oh congrats! That is super exciting! I understand the dissertation pain for sure!
Oh my gosh! How exciting! I'm so excited for you as I know how crazy-happy that would make me feel.
Un grande complimento con lei!
I'm hoping Santa brings me a mixer this year....I so need one, my arms get tired.
We want to see pics of the panettone! non dimenticare
Un grande complimento con lei!
I'm hoping Santa brings me a mixer this year....I so need one, my arms get tired.
We want to see pics of the panettone! non dimenticare
Congratulations Daziano!!I'm gonna go look for the magazine!! Welcome back and Happy Birthday!!! I love your present, you'll be cooking up a storm with that bad boy!!
Wonderful mixer u have got.it is simply superb and I love to use mine often.
Glad to know that ur recipe was featured in the journal.Good job.
Glad to know that ur recipe was featured in the journal.Good job.
WOW, where to Start Daziano, Congrats on your Birthday and your present, Congrats to Mr Obama, many congrats on your recipe in Tastes of Italia and many congrats on presenting your paper in England next year, be sure to spend a few days in London, and Panettone, my very favourite. ciao, Kathy.
Wow, how incredible to be published!
Thanks for your comments and support on HG Daziano, I appreciate so much that you understood what I was trying to say. I was so worried that people might not capture my meaning. I am relieved and saddened to hear you understand my plight! It's terrible, isn't it??
We must have been switched at birth too, because for all of the ways you understand me, I do my blog for the same reasons you do. I kept losing all of those silly pieces of paper too! I use my blog almost every day for that reason!
Thanks for your comments and support on HG Daziano, I appreciate so much that you understood what I was trying to say. I was so worried that people might not capture my meaning. I am relieved and saddened to hear you understand my plight! It's terrible, isn't it??
We must have been switched at birth too, because for all of the ways you understand me, I do my blog for the same reasons you do. I kept losing all of those silly pieces of paper too! I use my blog almost every day for that reason!
Very impressive, D! To be published in a mag is something to be very proud of, congrats. I'll have to keep an eye out on it. Knowing famous people is a big deal :)
Congrats - this is really great news! We're celebrating the victory here too!
-DTW
www.everydaycookin.blogspot.com
-DTW
www.everydaycookin.blogspot.com
I love your stand mixer. Great color. Congratulations for your recipe, this is so cool.
Auguri for the published recipe!! Nice news to read :-) Too bad we don't have Tastes of Italia over here, otherwise I would had checked it out to see your recipe on paper and not just on your blog ;-)
Congrats with your Italian Clam Chowder recipe!!!
I also look forward to you posting your Panettone recipe :)
I also look forward to you posting your Panettone recipe :)
Can someone please tell me how to subscribe to the magazine? I get error codes when I try to connect to the "subscribe" portion of its website, and the phone number listed is an overseas number which is reported out of order.
Thanks!
Pezzi
Thanks!
Pezzi
SOOOOO exciting that your recipe was featured!!